Queso, vino y dolor de cabeza
FUENTES
“Biogenic amines in foods” Doeun, D. et al. Food Science Biotechnology (2017). CLICK AQUÍ
“Biogenic amines: their importance in foods” Silla Santos, M.H. International Journal of Food Microbiology (1996). CLICK AQUÍ
Stratton JE, Hutkins RW, Taylor SL. Biogenic Amines in Cheese and other Fermented Foods: A Review. J Food Prot. 1991. CLICK AQUÍ
