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Carne artificial
FUENTES
Bhat ZF, Kumar S, Bhat HF. In vitro meat: A future animal-free harvest. Crit Rev Food Sci Nutr. 2017. click aquí
Programa Medioambiental de las Naciones Unidas. click aquí
Chocolate y salud cardiovascular
FUENTES
Latham LS, Hensen ZK, Minor DS. Chocolate--guilty pleasure or healthy supplement? J Clin Hypertens (Greenwich). 2014. click aquí
Harina de amaranto
FUENTES
Amaranth: Its Unique Nutritional and Health-Promoting Attributes. D’Amico, S. click aquí
Aceite de coco
FUENTES
Wallace TC. Health Effects of Coconut Oil-A Narrative Review of Current Evidence. J Am Coll Nutr. 2019. click aquí
Sociedad Americana del Corazón. click aquí
"21 of the best arguments for and against coconut oil," Examine.com, published on 22 June 2017, last updated on 10 March 2020. click aquí
Nitratos en verduras y carne
FUENTES
Wendy Bedale, Jeffrey J. Sindelar, Andrew L. Milkowski. Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat Science (2016). click aquí
EFSA. click aquí
AECOSAN. click aquí
El naranja de la calabaza
FUENTES
Carotenoids in Pumpkin and Impact of Processing Treatments and Storage. Joao Gustavo Provesi, Edna Regina Amante. Processing and Impact on Active Components in Food. (2015). CLICK AQUÍ